NOVA Classification for Ultra-Processed Foods Correlate With the Teaching Practices and Behaviors of Montessori School Teachers Article

Bolivar, Ariana, Vitale, Nicole, Coccia, Catherine. (2025). NOVA Classification for Ultra-Processed Foods Correlate With the Teaching Practices and Behaviors of Montessori School Teachers . 9 106964. 10.1016/j.cdnut.2025.106964

cited authors

  • Bolivar, Ariana; Vitale, Nicole; Coccia, Catherine

authors

publication date

  • May 1, 2025

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3003 Animal Production
  • 3006 Food Sciences
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 106964

volume

  • 9