Scanlon, Nancy

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Scanlon, Nancy

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selected scholarly works & creative activities

Article
- 2014
  
  An analysis of sustainable operating practices in Miami, Florida hotels and resorts
- 2007
  
  An analysis and assessment of environmental operating practices in hotel and resort properties. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 26:711-723.
  Full Text via DOI: 10.1016/j.ijhm.2006.07.003
- 2007
  
  Marketing locally grown food products in globally branded restaurants: Do customers care?
  Full Text via DOI: 10.1300/J369v10n02_05
- 2006
  
  Stakeholder Response Strategies to Climate Change Impacts on the Economic and Environmental Sustainability of Tourism Destinations
  Full Text via DOI: 10.3727/154427206779307268
- 1998
  
  The american attitude toward hospitality service employment
  Full Text via DOI: 10.1300/J002v28n01_05
Book
- 2012
  
  Catering Management
- 2006
  
  Catering Management
Book Chapter
- 2023
  
  Communicating Sustainability to Guests Leading question: How should sustainability be communicated to guests?. 225-264.
  Full Text via DOI: 10.4324/9781003218425-25
- 2013
  
  The American Attitude Toward Hospitality Service Employment. 93-108.
  Full Text via DOI: 10.4324/9781315043487-12

full name

Nancy Scanlon

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